Join the culinary team as a 3rd Cook under the guidance of the Chef de Partie. Your role will focus on food preparation, ensuring adherence to menu specifications in a restaurant environment.

In this position, you will assist in preparing menu items for buffet and restaurant outlets. Striving for high food service standards is crucial, as is demonstrating solid multi-tasking abilities in a fast-paced kitchen. You'll play an integral role in maintaining a safe work environment while creating memorable experiences for guests and colleagues.

Key Responsibilities:
• Prepare menu items following strict ingredient specifications
• Ensure high-quality food service for guests
• Stock, setup, and dismantle the buffet as guided
• Assist in cooking meat, seafood, and raw items safely
• Comply with food safety regulations accurately

Requirements:
• High School Diploma or 1 year related experience
• Completion of Safe Food Handling course
• Strong knife handling skills required
• Ability to multitask in fast-paced settings
• Clean criminal record check is necessary

Utilize your culinary skills to support kitchen operations and provide outstanding service.
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📌 Culinary Assistant at Restaurant Outlet (Ontario)
🏢 Great Canadian Entertainment
📍 Ontario