Join our team as an Experienced Restaurant Manager to enhance customer experience and restaurant profitability. Concentrate on daily operations and staff management in this on-site role.
In this hands-on manager role, you will be responsible for upholding operational standards and optimizing menu pricing. With 1-2 years of experience, your focus will be on ensuring customer satisfaction, monitoring staff, and organizing effective workflows. The restaurant operates primarily on-site, necessitating your presence.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Balance cash and complete financial reports
• Conduct employee performance reviews regularly
• Ensure compliance with health and safety regulations
• Address customer complaints and provide direct support
Requirements:
• Secondary school graduation certificate required
• Between 1 to 2 years of management experience
• Proven ability to manage budgets
• Strong leadership and customer service skills
• Familiarity with food service operations
Drive efficiency and enhance profitability through effective management strategies.
#J-18808-Ljbffr