Now hiring an Industrial Butcher to work exclusively on-site. Bring your meat cutting and livestock processing skills to our dedicated team.

This role is ideal for an individual with 2 to 3 years of butchering experience looking to contribute to an productive meat processing facility. As an Industrial Butcher, you will be responsible for a range of tasks, from slaughtering livestock to preparing various cuts of meat for commercial use.

Key Responsibilities:
• Slaughter and prepare livestock for processing
• Cut beef, lamb, pork, or veal into primal sections
• Ensure poultry is cleaned and prepared for packaging
• Create specific cuts of meat and poultry for wholesale distribution
• Remove bones and inedible parts as necessary

Requirements:
• Completion of high school education is required
• 2-3 years of practical experience in butchery
• Experience with cutting tools and butchery equipment
• Must be eligible to work in Canada
• Position requires full on-site attendance

Leverage your butchery skills in this essential role within our meat processing team.
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📌 Industrial Butcher Wanted On-Site (New Brunswick)
🏢 Bergeron Immigration
📍 New Brunswick