Take on the Culinary role at Southbridge Care Homes, focusing on high-quality meal preparation. You'll ensure meals are served with care and meet dietary needs.

In this position, reporting to the Food Service Manager, you're responsible for food preparation and adherence to safety protocols. You will also modify menus as necessary and work closely with Dietary Aides to facilitate smooth meal service. Your expertise will help maintain exceptional service levels in our Ontario residences.

Key Responsibilities:
• Follow established recipes for meal preparation
• Review and adjust menus in absence of the Dietary Manager
• Ensure correct food supply quality and equipment operation
• Direct Dietary Aides in assisting with food service




• Maintain all records related to food preparation and service

Requirements:
• Certification in culinary management or related field
• Experience in cooking for large groups preferred
• Ability to read and write English proficiently
• Proven leadership skills in a fast-paced kitchen workplace
• Valid negative vulnerable sector check required

Utilize your culinary skills and leadership to enhance the dining experience for residents at Southbridge Care Homes.
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📌 Culinary Role at Southbridge Care Homes (Quebec City)
🏢 Southbridge Care Homes
📍 Quebec City