Become a valued Cook focusing on Japanese hot-food dishes, such as tempura and udon, ensuring quality and cleanliness in the kitchen. This full-time position offers growth.
We require a Cook with a high school diploma and two to three years of relevant cooking experience or formal training. You will be responsible for planning and preparing a variety of Japanese dishes, managing the kitchen environment, and estimating food requirements. You're expected to supervise and mentor kitchen helpers as part of your role.
Key Responsibilities:
• Prepare and cook Japanese hot-food menu items
• Manage kitchen inventory and ensure cleanliness
• Estimate food costs and portion sizes accurately
• Supervise helpers in food preparation
• Maintain high standards of kitchen operation
Requirements:
• High school diploma required
• Two to three years in commercial cooking or program completion
• Solid English skills necessary
• Experience in traditional Japanese cuisine is beneficial
• Commitment to a full-time schedule of 30-40 hours per week
Bring your culinary skill set to our Japanese food kitchen and grow in your cooking career.
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📌 Culinary Cook for Japanese Hot-Food (West Vancouver)
🏢 Kin sushi
📍 West Vancouver