Arbequina is a Michelin Guide-recognized restaurant led by Chef Moeen Abuzaid . We are seeking a strong Line Cook / Chef de Partie who hustles, works clean, and takes pride in their craft. This is a focused, qualified kitchen built on discipline, respect, and execution.

We are a small, tightly run team. No ego. No coasting. Just responsible cooking.

What You Bring
Strong experience on grill and hot line
Confident breaking down proteins: whole fish, chicken, steaks (bone-in and boneless)
Ability to execute sauces, reductions, and precise finishing
Speed, efficiency, and robust station organization
Calm under pressure and reliable every day
Solid work ethic and team mindset

You work clean. You move with urgency. You care about the details.

What You’ll Do
Execute service with precision, speed, and consistency
Maintain a clean, organized, fully stocked station
Complete prep: cutting, portioning, labeling, and organizing ingredients




Support plating and service flow alongside the chef team
Maintain sanitation, cleanliness, and proper food handling
Restock and maintain mise en place and kitchen readiness
Communicate clearly and work as part of a disciplined team
Support Arbequina’s sustainability and ingredient stewardship

Our Environment
Michelin Guide-recognized kitchen
Serious, respectful, no-ego team culture
High standards and accountability
Opportunity to grow and refine your craft

This is an opportunity to do things properly and learn under Chef Moeen Abuzaid, an internationally recognized chef whose work reflects discipline, refinement, and respect for ingredients. We are looking for cooks who want to grow, who take pride in their work, and who want to be part of a kitchen that operates with purpose.

📌 Line Cook / Chef De Partie Ontario (Canada)
🏢 Arbequina Restaurant
📍 Canada