Position: Chef de Partie
Reports to:
Executive Chef

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:

Tripadvisor Best of the Best – No. 1 Fine Dining in Canada
Canada’s 100 Best – No. 39 Restaurant in Canada
Vancouver Magazine – Best Restaurant in Victoria (2025)
Wine Spectator – Best of Award of Excellence (2024, 2025)
YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)

Come work with and learn from Victoria's own Executive Chef Kristian Eligh as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

Essential Duties and Responsibilities:
Prepare and cook menu items
Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
Provide input into product ordering, as well as cost control and monitoring




Ensure food quality in presentation and production are consistently maintained at a premium level
Assist with menu development as required
Assist with cost control, monitoring and ordering of supplies as required
Other related duties and responsibilities as assigned

Required Experience and Qualifications:
At least three years of culinary experience, preferably at a high-volume fine-dining restaurant
Completion of secondary school
Excellent interpersonal skills and fluent communication skills in English
Ability to prioritize, organize, and follow through as necessary
Must possess a passion for food and developing knowledge of all cooking methods
Food Protected certification is an asset

We Offer:
Extended health advantages after 6 months of employment
24-hour gym access
Versatile schedule
Staff meals
Secure bike lock up
Coaching and Feedback
Advancement Opportunities

📌 Chef De Partie Victoria (Canada)
🏢 Marilena Cafe and Raw Bar
📍 Canada