Join Food Basics as a Meat Department Head in East York, ON. This full-time role requires strong leadership, operational excellence, and a passion for quality meat products.

In this pivotal role, you will manage daily operations, from stocking to training staff, ensuring all products meet high-quality standards. Your expertise will drive sales and enhance the customer shopping experience while managing department budgets and inventory effectively.

Key Responsibilities:
• Ensure meat department is fully stocked and organized
• Supervise and train team members consistently
• Monitor product quality and remove expired items
• Manage budgets and sales data effectively
• Coordinate with suppliers for timely deliveries

Requirements:
• Customer service focused with retail background
• Attention to detail in product management
• Capable of lifting heavy weights
• Versatile availability for shifts
• Experience in meat handling is an asset

Bring your passion for meat and leadership to Food Basics in East York!
#J-18808-Ljbffr

📌 Meat Department Head Position Food Basics (Ontario)
🏢 Food Basics
📍 Ontario