Join the team at Westin Nova Scotian as a Junior Sous Chef and showcase your culinary talents in Halifax, NS. This energetic role emphasizes food preparation, leadership, and quality assurance.

As a Junior Sous Chef, you will work closely with Sous Chefs and the Executive Chef to manage kitchen operations effectively. Your role involves mentoring staff, coordinating food prep, and ensuring standards are met for various service venues. With a fast-paced work environment, your organizational skills and culinary expertise will be critical to success.

Key Responsibilities:
• Lead food service operations for restaurant and banquets
• Oversee cooking and plating timelines according to event orders
• Supervise kitchen staff and share culinary best practices




• Maintain food safety standards and kitchen cleanliness
• Manage inventory and assist with food ordering processes

Requirements:
• Minimum of 3-5 years culinary experience, 1 year in leadership
• Preferably from a hotel, restaurant, or high-volume operation
• Must hold a valid Food Handler’s Certificate
• Excellent communication and multitasking abilities
• Capacity to work long shifts and lift up to 50 lbs

Leverage your culinary skills and leadership to enhance guest satisfaction at Westin Nova Scotian.
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📌 Junior Sous Chef in Halifax, NS (Nova Scotia)
🏢 Cherry Valley Hotel
📍 Nova Scotia