Become a key culinary leader with LOCAL Public Eatery in Ottawa, ON. This full-time Sous Chef role offers flexibility and growth within a vibrant team environment.

At LOCAL Public Eatery, you will lead a dynamic culinary team, fostering teamwork and creativity. This full-time position requires strong leadership, culinary skills, and a drive for continuous learning. You will impact the community and business through outstanding food experiences and mentoring your team, all while adhering to local standards of excellence.

Key Responsibilities:
• Lead and mentor the culinary team effectively
• Ensure quality and presentation of dishes meet standards
• Create a fun, engaging kitchen atmosphere
• Drive continuous improvement in culinary practices
• Manage kitchen operations within budget

Requirements:
• Proven experience in a culinary leadership role
• Strong communication and mentoring skills
• Ability to work on-site in a fast-paced environment
• Interest in qualified growth through the LOCAL Public Eatery program
• Commitment to culinary excellence and teamwork

Elevate your culinary career while making a meaningful impact at LOCAL Public Eatery in Ottawa.
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📌 Sous Chef at LOCAL Public Eatery (Quebec City)
🏢 LOCAL Public Eatery
📍 Quebec City