Join Hard Rock Ottawa as a Cook II, where your culinary skills matter! This position involves food preparation, cooking techniques, and upholding sanitation standards in a lively culinary setting.

In this Cook II role, you'll leverage your two years of cooking experience and a Safe Food Handling certificate to craft unforgettable dishes. Key duties include food preparation, operating kitchen machinery, and cleaning work areas. You'll collaborate with your culinary team to exceed guests' expectations while adhering to established health policies.

Key Responsibilities:
• Prepare a variety of foods using established techniques
• Clean and maintain kitchen equipment and workspaces
• Help manage food costs with proper labeling




• Ensure compliance with sanitation standards and policies
• Work with team members to fulfill culinary tasks

Requirements:
• High school diploma or equivalent education
• Minimum of 2 years cooking experience required
• Valid Protected Food Handling certificate needed
• Experience in a standalone restaurant preferred
• Strong English communication skills required

Contribute your culinary expertise to Hard Rock Ottawa and enhance our guests' dining experience.
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📌 Culinary Team Member at Hard Rock Ottawa (Quebec City)
🏢 Hard Rock International
📍 Quebec City