Elevate your career with Aramark as a Pantry Coordinator, overseeing suite event operations and ensuring top-notch service quality. This vital role requires solid logistical management and communication skills.

As the direct contact point for Premium Suites staff, you will be responsible for managing all aspects of pantry service. Your role includes preparing for events, ensuring timely deliveries, and adhering to health and safety standards. With 3-5 years of relevant expertise, your role is crucial for operational success.

Key Responsibilities:
• Verify pantry temperature readings pre-event
• Ensure compliance with health and safety supply regulations
• Collect production reports and brief staff before events
• Manage timely food service and distribution during events
• Clean, organize, and restock pantry after events

Requirements:
• 3-5 years relevant experience in food service or pantries
• Required certifications must be up to date
• Capability to meet physical job demands
• Knowledge of health and safety compliance regulations
• Dress code adherence to uniforms and PPE required

Play a key role in delivering exceptional experiences at events with Aramark.
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📌 Aramark Pantry Coordinator for Suites (Quebec City)
🏢 Aramark
📍 Quebec City