Elevate your culinary career with Gray Collection as a Cook 1, where you will prepare and plate exquisite dishes. Be part of a agile team focused on authentic food service.

Gray Collection, with nearly 50 years in hospitality, is seeking a Cook 1 to assist in both restaurant and banquet operations. You will utilize your culinary skills to create high-quality meals and ensure that food safety guidelines are met. This role requires a team-oriented mindset and the ability to work independently under pressure.

Key Responsibilities:
• Execute cooking techniques on the line effectively
• Prepare ingredients and assemble dishes with precision
• Organize and stock cooking stations for service
• Adhere to cleanliness and safety in the kitchen
• Assist culinary colleagues in daily food production

Requirements:
• Available for varied shifts, including weekends
• Experience in culinary arts or equivalent training
• Attention to detail and effective communication
• Physical stamina to stand for long periods
• Valid Food Handler's Certificate

Join Gray Collection to be part of a culinary team that values passion and teamwork in every dish prepared.
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📌 Culinary Team Member Gray Collection (Quebec City)
🏢 Gray Collection
📍 Quebec City