Advance your culinary career with Stellar Personnel in Toronto as a Chef/Sous Chef. Enjoy a flexible schedule and competitive hourly rates while working with top-tier clients.

Stellar Personnel is looking for experienced Chefs and Sous Chefs to oversee culinary operations at various venues in Toronto. With a focus on quality and innovation, you will lead a team and develop exciting, seasonal menus. Engage with guests to enhance their dining experiences, ensuring adherence to high cooking standards.

Key Responsibilities:
• Develop innovative menus with the culinary team
• Supervise food preparation and presentation quality
• Manage day-to-day kitchen operations and inventory
• Provide training for all kitchen staff members
• Interact with diners to receive feedback and improve

Requirements:
• Minimum 2 years experience as a Chef/Sous Chef
• Strong leadership and communication abilities
• Detail-oriented with a focus on culinary excellence
• Flexibility to work in a fast-paced setting
• Availability for various shifts throughout the week

Contribute your culinary skills to Stellar Personnel and enjoy a dynamic role in Toronto's culinary scene.
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📌 Toronto Chef/Sous Chef Role Available (Ontario)
🏢 Stellar Personnel
📍 Ontario