Shape culinary experiences for Inuit clients as a Culinary Coordinator with Tungasuvvingat Inuit in Ottawa. This full-time position emphasizes meal preparation, kitchen supervision, and cultural inclusivity.

In this role, you'll be instrumental in supporting the Mamisarvik Healing Centre's culinary initiatives. You will lead meal preparation, maintain high standards of cleanliness and safety, and ensure the kitchen runs efficiently. Collaborate with staff and residents to incorporate seasonal and traditional foods into menu planning.

Key Responsibilities:
• Prepare nutritious meals while accommodating dietary needs
• Ensure high cleanliness and food safety standards
• Manage kitchen supplies and maintain equipment




• Conduct staff training on food safety and kitchen procedures
• Assist in food-related programming and events

Requirements:
• Community college degree in culinary arts preferred
• Secure Food Handling Certification is mandatory
• 1-2 years’ experience serving traditional food
• Knowledge of cost management and budgeting
• Fluency in English, Inuktitut an asset

Enhance the culinary offerings at Tungasuvvingat Inuit while promoting Inuit culture and health.
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📌 Culinary Coordinator at Tungasuvvingat Inuit (Quebec City)
🏢 Tungasuvvingat Inuit
📍 Quebec City