Work Term: Temporary Work Language: Bilingual Hours: 30 to 35 hours per week Education: Bachelor''s degree Experience: 3 years to less than 5 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Manage events Manage knowledge Computer and technology knowledge MS Excel MS Office MS Outlook Point of sale system Spreadsheet Area of specialization Financial planning Security and safety Driving record check (abstract) Criminal record check Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Night On call To be determined Day Weekend Overtime required Overtime available

📌 restaurant manager (Saint-Lambert)
🏢 Restaurant Zen Asia
📍 Saint-Lambert