Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Remote location Ranks of chefs Sushi chef Chef Tasks Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Personal suitability Team player Employment terms options Evening Employment terms options Night Day Weekend Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week

📌 chef (Pemberton)
🏢 Fish and Rice Sushi and Beyond
📍 Pemberton