Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options To be determined Financial advantages Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Saint John)
🏢 East Side Mario's
📍 Saint John