Spectrum Resource Group Essential Job Duties: Prepare nutrientdense meals to support the physical demands of treeplanting work.

Support the Head Cook with all kitchen operations and delegated tasks.

Assist with daily meal service, including breakfast, lunch table, block treats, and dinner.

Drive to pick up food orders and assist with kitchen inventory management.

Facilitate kitchen and dining tent setup and take down.

Ensure the kitchen and dining tent meet regulations at all times.

Implement and follow food safety management practices.

Apply knowledge of treeplanting operations to anticipate planter needs and support efficient camp workflows, contributing to a wellorganized and responsive camp workplace.

Maintain cleanliness and sanitation of kitchen and food preparation areas.

Support overall camp cleanliness, including maintaining showers, tents, washroom facilities, and common areas.

Organize equipment before, during, and after shifts.

Maintain regular and punctual attendance at work and meetings.

Ensure the camp exceeds company standards and OH&S; compliance.

Comply with applicable federal, provincial, and local laws, rules, and regulations; maintain knowledge of and follow all company policies and procedures.

Support, actively participate, and act in accordance with Spectrum and Wright Canada Holdings culture of safety and employee ownership.

Other Duties: Position will require travel to, from and between work sites.

During emergencies or natural disasters may be required to be on duty for the duration of the disaster.

Operate trucks and ATVs.

Knowledge, Skills & Ability Requirements: Able to lift, move, and maneuver up to 50 pounds occasionally and up to 30 pounds frequently.

Demonstrates strong organizational skills, including effective equipment organization before, during, and after shifts.

Adaptable to a dynamic, fastpaced,



and continually changing work environment.

Selfmotivated, with the ability to work independently as well as collaboratively within a team.

Capable of prioritizing multiple and competing tasks as new situations arise.

Able to read, write, and communicate in English at a level sufficient to perform job duties and interact with employees and vendors.

Strong decisionmaking, organizational, and timemanagement abilities.

Communicate effectively and professionally with employees at all levels.

Willing and able to work, live, and thrive in a remote camp setting.

Education, Certification & Experience Requirements: (The minimum level of education obtained, certifications held, or experience in years acceptable for the role.) No prior cooking experience required; must demonstrate an eagerness to learn and an interest in cooking 2 years of treeplanting experience preferred Other Preferred Requirements: (drivers license, CDL, pesticide or herbicide license, CPR or first-aid certified) A valid B.C.

Class 5 Driver''s License, or equivalent, and a current Drivers Abstract Preference may be given to candidates holding a valid BC Intermediate or Advanced First Aid certification, or equivalent Language Requirements (read, write, speak): English - Read, Write, Speak Spanish - Read, Write, Speak Other Language _________________ - Read, Write, Speak Travel Requirements: No-Seldom Yes-Occasional (up to 5%) Yes-Moderate (5% to 25%) Yes-Substantial (25% to 50%) Yes-Extensive (greater than 50%) Physical Characteristics: Sit for long periods of time while operating equipment Lift heavy objects, up to 20 pounds, on an infrequent basis Environmental Factors: (The working conditions including environment if outside - weather/temperature, noise or otherwise normal office environment.) Working outside in extreme weather conditions Regular and consistent exposure to loud noises from equipment and machinery

📌 Assistant Chef (Prince George)
🏢 Wright Canada Holdings
📍 Prince George