Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Personal suitability Accurate Client focus Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Fort Saskatchewan)
🏢 EDO JAPAN - FORT SASKATCHEWAN
📍 Fort Saskatchewan
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