Lead food and beverage initiatives as a Supervisor with DelMonte Hotel Group in Rochester, NY. Focus on delivering quality service in restaurant, bar, and banquet settings to enhance guest satisfaction.

As a Food & Beverage Supervisor at DelMonte Hotel Group, you will be instrumental in day-to-day operations at the restaurant and catering services. This role requires experience in hospitality management, alongside strong leadership and organizational skills. You’ll be responsible for mentoring staff and maintaining high service standards to ensure every guest enjoys an exceptional experience.

Key Responsibilities:
• Direct food and beverage operations across venues
• Train and mentor associates for optimal performance




• Ensure compliance with health and sanitation standards
• Manage daily communication within the department
• Coordinate private events and fulfill client needs

Requirements:
• Experience in food and beverage service roles
• Robust leadership skills and passion for hospitality
• Excellent organizational and communication abilities
• Ability to work well in a fast-paced environment
• Advocate for exceptional guest experiences

Showcase your leadership in food and beverage services with DelMonte Hotel Group.
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📌 DelMonte Hotel Group Food & Beverage Lead (British Columbia)
🏢 DelMonte Hotel Group
📍 British Columbia