Aramark is hiring a Cook for the Food Services Department at Bishop’s University in Sherbrooke, QC. We offer both full-time and part-time options with competitive hourly rates.

We are looking for a highly motivated Cook with at least three years of experience in the food service industry. Your role will involve preparing menu items, managing workstations, and following Aramark’s quality standards. Additionally, you will have the chance to showcase your creativity while maintaining safety and sanitation compliance.

Key Responsibilities:
• Cook food items according to standardized recipes
• Prepare daily menu items efficiently
• Set up workstations with required ingredients
• Document production, waste, and temperature records
• Maintain inventory control and assist in stock management

Requirements:
• 3+ years in food service or restaurant
• Team-oriented and self-driven
• Capacity to work under pressure
• Culinary diploma and MAPAQ certification are assets
• Open to both full-time and part time schedules

Revolutionize meal preparation at Aramark and support students' dining needs at Bishop’s University.
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📌 Experienced Cook Wanted at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City