Become a Lead Cook with Aramark at the Hydro-Québec Manic-3 camp. This role offers a competitive wage and a structured 14/14 work rotation while serving high-quality meals.

At Aramark, you will manage the culinary team and oversee kitchen operations at the remote Manic-3 location. Candidates must have a diploma in Professional Cooking and 3 to 4 years of relevant experience. You will ensure meal quality and staff efficiency while maintaining a positive guest experience.

Key Responsibilities:
• Supervise meal prep and kitchen standards
• Prepare various food items as per established guidelines
• Oversee staff management and inventory control
• Respond to operational needs effectively
• Maintain hygiene and safety compliance

Requirements:
• Professional Cooking diploma or equivalent experience
• Valid MAPAQ certification is necessary
• 3 to 4 years in the food industry
• Solid organizational skills and good judgment
• Ability to work both independently and in a team

Utilize your culinary skills in a rewarding environment at Aramark while enjoying work-life balance.
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📌 Lead Cook Position in Manic-3 Camp (Quebec City)
🏢 Aramark
📍 Quebec City