Join Coast Calgary University Area Hotel as a Culinary First Cook, focusing on dinner service and exceptional culinary standards. Showcase your cooking skills in a vibrant team setting.

Coast Hotels is seeking a dedicated First Cook who thrives on delivering outstanding food experiences. You’ll assist in food preparation while ensuring the quality, presentation, and safety of all dishes. Your leadership will guide junior kitchen staff to contribute positively to our culinary department.

Key Responsibilities:
• Cook and plate dishes according to established recipes
• Consistently maintain food safety regulations
• Oversee junior culinary team members' performance
• Manage food stock and minimize waste
• Participate in kitchen cleanliness and organization

Requirements:
• 3+ years of culinary experience required
• Food Safe Level I and WHMIS certifications
• Excellent English communication skills
• Versatile availability for evening and weekend shifts
• Ability to lift 30 lbs and stand for extended periods

Play a vital role in delivering high-quality dining experiences at Coast Hotels.
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📌 Coast Hotels Culinary First Cook (Alberta)
🏢 Coast Hotels
📍 Alberta