Elevate your culinary career as a Culinary Expert, preparing specialty dishes for banquets and catering events. Bring your passion for cooking and artistry to create memorable dining experiences.

In this role, you will be responsible for preparing and cooking various meals, including meat and vegetable dishes. You will assist the Executive Chef with planning the menu, instructing other cooks, and creating exquisite food displays. Your leadership and creativity will shine in our vibrant kitchen.

Key Responsibilities:
• Cook diverse meats, seafood, and vegetarian dishes
• Design eye-catching food displays for special occasions
• Mentor and instruct cooks in food preparation techniques
• Collaborate with the Executive Chef on menu development
• Calculate food supply costs and estimations

Requirements:
• Authorization to work in Canada required
• Demonstrated experience in high-volume food preparation
• Proficiency in food decoration and presentation
• Solid supervisory skills with a culinary team
• Involvement in cost analysis for kitchen supplies

Join us to showcase your culinary expertise and creativity in a rewarding kitchen environment.
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📌 Culinary Expert for Banquets and Catering (Alberta)
🏢 Savoys
📍 Alberta