Be part of Union Hotel’s culinary team as a Prep Cook, supporting the creation of extraordinary dining experiences in the heart of Toronto. Your role will focus on preparing and organizing ingredients daily.

Union Hotel is excited to announce the opening of its recent restaurant in Fall 2026, and we are looking for a Prep Cook who thrives in a bustling kitchen. Your primary duties will involve prepping ingredients, assisting during service, and ensuring kitchen safety and cleanliness standards are upheld. Collaboration with fellow culinary professionals is essential.

Key Responsibilities:
• Execute daily prep tasks according to schedules
• Cook vegetables, meats, and seafood per established recipes
• Create chutneys, stocks,



and other components as needed
• Monitor inventory levels and store ingredients properly
• Assist during peak service times for banquets and events

Requirements:
• Proven ability to work under pressure
• Capability to stand for long periods
• Adept at handling physical tasks safely
• Strong attention to hygiene and grooming
• Team-building communication skills

Join us in crafting memorable meals at Union Hotel and enhance your culinary expertise.
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📌 Culinary Team Prep Cook Role (Ontario)
🏢 Silver Hotel Group
📍 Ontario