Lead the Tim Hortons team at Saint Mary's University in Halifax, Nova Scotia, as a Supervisor. Oversee operations, ensure exceptional service, and maintain brand standards during peak periods.

As a Supervisor, you will drive daily retail operations, coaching and mentoring a agile food service team. Prioritize customer satisfaction, enforce food safety protocols, and manage inventory effectively. You will assist in leading a culture of excellence while adhering to Tim Hortons and Aramark guidelines.

Key Responsibilities:
• Oversee daily operations and team performance
• Provide training, coaching, and support for staff
• Resolve customer inquiries to ensure satisfaction
• Enforce health and safety standards in food service
• Manage inventory and perform cash handling duties

Requirements:
• 3+ years of leadership experience required
• 1+ years of food service experience required
• Familiarity with food handling standards is an asset
• Strong organizational and team building abilities
• Proficient in Microsoft Office suite

Become a leader at Tim Hortons, driving team success and fostering a customer-centric environment.
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📌 Tim Hortons Supervisor at Aramark (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia