Become a Receiver at Dal Food Services, Dalhousie University in Halifax, focusing on efficient product handling and inventory control. Your expertise will ensure all incoming goods meet quality standards.

This role demands proficiency in receiving and processing incoming products while adhering to strict food safety protocols. You will collaborate with team members to complete inventory counts, organize products using FIFO controls, and maintain service excellence. An ability to work unsupervised while ensuring accuracy is a must.

Key Responsibilities:
• Receive and label products according to delivery documentation
• Store products using FIFO inventory control
• Assist in loading and unloading deliveries




• Conduct routine physical inventory checks
• Maintain cleanliness in work areas as assigned

Requirements:
• Minimum 1 year experience in receiving or logistics
• Solid commitment to food safety and hygiene practices
• Familiarity with warehouse equipment operations
• Excellent communication and teamwork skills
• Capable of lifting up to 50 lbs frequently

Leverage your skills in receiving and inventory management while serving the Dalhousie University community.
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📌 Food Services Receiver in Halifax (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia