Join the vibrant team at RED Mountain Resort as a Bar Person, combining server and bartender roles to enhance guest dining experiences in a stunning winter setting. Your strong customer service skills will shine here.

For the upcoming 2026/27 Winter Season, we’re seeking a Bar Person who excels under pressure and relishes the chance to create memorable moments for guests. You will be responsible for taking and delivering orders, collaborating with the culinary team, and ensuring a clean service area. An energetic approach is essential as you connect with visitors in our beautiful mountain resort.

Key Responsibilities:
• Provide attentive and professional service from start to finish
• Accurately take and deliver food and beverage orders




• Recommend menu and beverage pairings to enhance guest satisfaction
• Follow all health and safety regulations effectively
• Assist with inventory management and POS transactions

Requirements:
• 2–3 years of relevant serving experience
• Age 29 or older
• Serving It Right and Food Safety Level 1 certifications
• Useful experience with POS systems
• Capable of physically managing 25 lbs in wide-ranging environments

Engage with guests at RED Mountain Resort, utilizing your expertise in service and teamwork to elevate dining experiences.
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📌 Server/Bartender for Resort Dining (British Columbia)
🏢 RED Mountain Resort BC
📍 British Columbia