Cook up culinary magic as a Sous Chef at South Surrey Chop Steakhouse. In this full-time position, you’ll create delicious, innovative dishes in a vibrant kitchen setting.

Chop Steakhouse & Bar, opening in May 2026, seeks an experienced Sous Chef to lead kitchen operations. Work under Executive Chef Stephen Clark alongside talented culinary professionals while enjoying a strong focus on culinary excellence. Join a passionate team committed to creating memorable dining experiences in a dynamic environment.

Key Responsibilities: • Create creative and delicious culinary dishes • Lead and supervise daily kitchen operations • Collaborate with skilled culinary team members

Requirements: • Proven experience in a fast-paced kitchen • Passion for the culinary arts and excellence • Food Safe Level 1 certification required

Elevate your culinary career by bringing your skills and creativity to South Surrey Chop Steakhouse. #J-18808-Ljbffr

📌 Sous Chef at South Surrey Chop Steakhouse (Winnipeg)
🏢 South Surrey Chop Steakhouse
📍 Winnipeg