Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Maintain inventory of supplies Maintain inventory and records of food, supplies and equipment Plan and organize daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Excellent oral communication Team player Dependability Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 food service supervisor (St. John's)
🏢 New Moon Restaurant
📍 St. John's