Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site workplace Cold/refrigerated Clean Work setting Bakery Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Employment terms options Shift Night Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week