Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Monitor quality and production levels Check products for quality control Check and monitor product quality Supervision Labourers in food, beverage and tobacco processing Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Computer and technology knowledge HACCP (Hazard Analysis Critical Control Points)



knowledge Area of work experience Quality assurance or control Regulations knowledge Canadian Food Inspection Agency (CFIA) regulations Valuable Manufacturing Practices (GMP) Personal suitability Organized Team player Reliability Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Other benefits Free parking available Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 HACCP co-ordinator - food processing (Baie-D'Urfe)
🏢 Huiles Titan Oils
📍 Baie-D'Urfe