Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Bistro Caf Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Supervision 1 to 2 people Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Food specialties Bakery goods and desserts Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Morning Other perks Free parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 pastry chef (Vancouver)
🏢 Green's Market
📍 Vancouver