Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Supervise staff Train staff Advise on wine selection and serve wine Balance and deposit cash Hire and dismiss staff Inspect dining rooms and other food and beverage serving areas Address customers'' complaints or concerns Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Provide general information on community services Receive customers'' reservations and assign tables Receive payments from customers Supervision 11-15 people Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Fast-paced setting Combination of sitting, standing, walking Standing for extended periods Physically demanding Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Organized Team player Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 maître d'' (Beloeil)
🏢 Restaurant Coureur des bois
📍 Beloeil