Join Casey's Grill + Bar in The Water Tower Inn as a Third Cook and be part of a dynamic kitchen team. This position specializes in food preparation, equipment operation, and maintaining cleanliness.

As a Third Cook, your primary focus will be on assisting with food production and ensuring that kitchen standards for sanitation and quality are met. You will be responsible for cooking, prepping food, and supporting team members to deliver an excellent dining experience. Knowledge of food safety practices and strong communication skills will be crucial in this environment.

Key Responsibilities:
• Prepare food and assist in daily kitchen tasks
• Collect and set up necessary food products for service




• Incorporate quality cooking and presentation techniques
• Maintain cleanliness and ordering of kitchen areas
• Inspect food storage to reduce spoilage

Requirements:
• Minimum of 1-2 years culinary experience
• Must have Food Secure certification
• Comfortable lifting up to 50 pounds
• Availability for flexible shifts including weekends
• Excellent organizational and time management skills

Embrace your culinary passion and contribute to a respectful, collaborative work environment at Casey's Grill + Bar.
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📌 Culinary Role: Third Cook Position (Ontario)
🏢 Days Hospitality
📍 Ontario