Explore your culinary skills as a Hospitality Support Cook at Saskatchewan Polytechnic in Prince Albert. Enjoy a flexible schedule and contribute to excellent food service for students and staff.
This ongoing part-time role requires skill in both food preparation and service, ensuring high standards in a vibrant kitchen environment. You will work alongside students and faculty throughout the week, creating a supportive and engaging atmosphere while enjoying your evenings and weekends off. This position emphasizes diversity, with significant efforts to promote Indigenous employee representation.
Key Responsibilities:
• Execute diverse cooking types: short order and a la carte
• Track food safety measures and equipment maintenance
• Manage food supplies and storage responsibly
• Support cleanings, like dishwashing and work surface sanitizing
• Facilitate positive communication within the kitchen team
Requirements:
• High school graduation or equivalent
• 3+ years of food service cooking experience
• Certification in WHMIS 2015
• Strong knowledge of cooking standards and practices
• Ability to work efficiently in a fast-paced environment
Bring your passion for cooking and support diversity at Saskatchewan Polytechnic in this fulfilling opportunity.
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