Join Owl’s Head as a Culinary Sous Chef and make your mark in our vibrant kitchen. Focus on delivering exceptional dishes while ensuring productive kitchen operations and customer satisfaction.

In this full-time, permanent role, you will assist the Executive Chef and lead the kitchen team. Your experience of 2 to 3 years in a similar position will enable you to prepare and season dishes effectively, manage inventory, and uphold high hygiene and safety standards. Your positive motivation and adaptability will be essential in nurturing a cohesive work environment.

Key Responsibilities:
• Supervise tasks within the kitchen team
• Prepare, cook, and serve high-quality dishes
• Ensure proper monitoring of dish quality
• Assist in purchasing and inventory oversight
• Comply with hygiene and safety regulations

Requirements:
• Minimum 2 to 3 years' related culinary experience
• Bilingual in French and English
• Highly organized with effective prioritization
• Culinary diploma is an asset
• Positive attitude and motivation

Bring your passion for cooking to Owl’s Head and enhance our culinary offerings.
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📌 Owl’s Head Culinary Sous Chef (Quebec City)
🏢 Head
📍 Quebec City