Excel as a Restaurant Supervisor at Grey Eagle Resort & Casino, Calgary’s premier entertainment venue. This hands-on role involves managing restaurant operations and leading service staff effectively.
Reporting to the Restaurant Manager, this supervisory position demands 2-3 years in a lead role within Food & Beverage operations. Your focus will be on prioritizing tasks, ensuring work quality, and promoting safe work practices among your team. Experience in diverse leadership and customer service excellence is crucial.
Key Responsibilities:
• Oversee restaurant operations during assigned shifts
• Coordinate activities and prioritize tasks for staff
• Ensure adherence to safety and health practices
• Lead and motivate service employees daily
• Manage Point of Sale programming and inventory controls
Requirements:
• 2-3 years in a supervisory role in Food & Beverage
• Proficient in Point of Sale and inventory management
• Valid Alberta ProServe and ProTect certification
• Strong communication and leadership skills
• Ability to work adaptable shifts including weekends
Lead your team to deliver exceptional dining experiences at Grey Eagle Resort & Casino.
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📌 Restaurant Supervisor at Grey Eagle Casino (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta
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