Join Muskoka Algonquin Healthcare as a Cook and showcase your culinary talents at both South Muskoka and Huntsville District Memorial Hospitals. Prepare and serve quality meals in a dynamic environment.
This temporary full time Cook role involves menu planning, recipe development, and ensuring food safety in a multi-site setting. You will maintain organized kitchen spaces while contributing to a skilled culinary team that takes pride in serving delicious meals daily. Your adaptability and strong interpersonal skills are crucial to thrive in this position.
Key Responsibilities:
• Assist with menu planning and develop recipes creatively
• Maintain cleanliness and organization of storage areas
• Cook and assemble food in compliance with health regulations
• Meet preparation deadlines for catering and meal services
• Optimize resource use by preparing the right food quantities
Requirements:
• Secondary education required, culinary diploma preferred
• At least 3–5 years of culinary experience
• Red Seal certification preferred, or achieve within 6 months
• Previous hospital or long-term care experience preferred
• Must be self-motivated and meet physical job demands
Bring your culinary passion to deliver nutritious meals at Muskoka Algonquin Healthcare!
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