Explore the opportunity at Fraser Health for a Cook I role, focusing on preparing quality food utilizing various cooking methods such as frying and baking. Deliver meals that meet health standards and operational quotas.

As a Cook I, you will work under a Food Service Supervisor to ensure that high-quality dishes are prepared according to established recipes. Your responsibilities include testing dishes for taste, managing ingredient portions, and maintaining sanitation standards. You play an essential role in creating a safe work environment following health regulations.

Key Responsibilities:
• Follow production sheets to prepare assigned dishes
• Cook and season a variety of food items
• Control portion sizes for recipe compliance
• Ensure clean work areas and proper equipment sanitation
• Participate in food rotation practices to reduce waste

Requirements:
• Completion of a recognized cooking program
• Valid Food Protected I certification
• Effective communication abilities
• Organized work style to meet production timelines
• Physical ability to perform cooking tasks

Bring your passion for cooking and ensure quality nutrition at Fraser Health.
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📌 Cook I Culinary Role at Fraser Health (British Columbia)
🏢 Fraser Health
📍 British Columbia