Join NAIT’s team as a Culinary Food Procurement Clerk, where you will manage food products and ensure their safe delivery for educational programs. This casual role combines physical tasks with administrative duties.

This position involves close collaboration with instructors and stockkeepers to manage daily food deliveries for the Culinary Arts and Qualified Food Studies. Your responsibilities will include receiving shipments, quality checks, and accurate documentation to support educational delivery methods. You will also engage in effective communication with stakeholders.

Key Responsibilities:
• Inspect food deliveries for quality and accuracy
• Document discrepancies and communicate with stockkeepers
• Perform essential receiving and shipping logistics




• Ensure compliance with food handling and safety policies
• Maintain an organized and clean procurement area

Requirements:
• Completion of grade 10 with some relevant experience
• Valid Food Handling Certificate and knowledge of HACCP standards
• Ability to operate necessary equipment, including pallet jacks
• Attention to detail and strong interpersonal skills
• Flexibility to work variable shifts

Advance your culinary logistic skills while playing a vital role in student education at NAIT.
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📌 Food Procurement Support Role at NAIT (Alberta)
🏢 NAIT (Northern Alberta Institute of Technology)
📍 Alberta