Join a kitchen dedicated to culinary excellence as a Sous Chef, supporting the Head Chef in delivering exceptional food quality and presentation. Your keen eye for detail will enhance our team's success.

As a Sous Chef, you will oversee and assist kitchen staff in food production, ensuring high standards are met. Your role includes evaluating food quality and maintaining kitchen equipment. Train and develop staff to foster a positive kitchen environment.

Key Responsibilities:
• Oversee all aspects of food production with the kitchen staff
• Ensure consistent quality standards through food evaluation
• Maintain a regular maintenance schedule for kitchen areas
• Provide training to enhance staff skills and efficiency

Requirements:
• Minimum of 2 years culinary or kitchen experience
• Strong interpersonal and verbal communication skills
• Highly organized with attention to detail

Bring your passion for quality and leadership to a energetic kitchen setting.
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📌 Culinary Excellence Sous Chef (British Columbia)
🏢 Birdies Eats & Drinks
📍 British Columbia