Join Delta Hotels Fredericton as an Assistant Operations Manager, focusing on Food and Beverage excellence. Ensure compliance and quality while enhancing customer service and team engagement.

In this full time management position, you will work closely with the Food and Beverage team to supervise daily operations. Your role includes monitoring compliance with F&B; standards, managing supply orders, and ensuring high-quality service for guests. Your leadership will play a vital role in achieving financial objectives and maintaining operational excellence.

Key Responsibilities:
• Manage daily F&B; shift operations and compliance
• Supervise supply ordering and budget management
• Drive team performance and customer satisfaction




• Oversee quality standards and operational expectations
• Provide guidance and support to team members

Requirements:
• High school diploma or GED with 3 years of F&B; experience
• Or, a 2-year degree with 1 year of relevant experience
• Strong understanding of hospitality standards and operations
• Excellent communication skills with team
• Commitment to exceptional guest service

Lead the charge in creating memorable experiences for our guests while supporting the Delta Hotels team.
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📌 Assistant Food and Beverage Operations Manager (New Brunswick)
🏢 Delta Hotels and Resorts®
📍 New Brunswick