Bring your passion for pastries to our acclaimed kitchen as a Dessert Chef. Collaborate with local ingredients and create memorable dishes that tantalize the palate.

We are seeking a skilled Dessert Chef who thrives in a busy kitchen environment. This role requires a focus on detail and an ability to manage the pastry program with a creative flair. You will work closely with the Executive Sous-Chef to develop seasonal menus and guide junior cooks in refining their skills. Your expertise will shape our dessert offerings while ensuring top-notch hygiene and safety standards.

Key Responsibilities:
• Oversee all aspects of the pastry program
• Develop and execute seasonal dessert creations
• Coach junior staff on pastry techniques




• Maintain kitchen sanitation and safety practices
• Collaborate on multi-course tasting menu plans

Requirements:
• At least 3 years in pastry or dessert roles
• Pastry arts diploma or similar certification beneficial
• Capable of managing multiple tasks effectively
• Robust knowledge of pastry chemistry and flavors
• Excellent communication and organizational abilities

Join us in crafting exceptional desserts that highlight farm-fresh ingredients.
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📌 Creative Dessert Chef for Seasonal Menu Innovation (Alberta)
🏢 Push Operations
📍 Alberta