Become a 2nd Cook with ARAMARK at a remote lodge near Timmins, Ontario. This role focuses on cooking and food safety in a unique environment.
As a 2nd Cook, you'll follow recipes and production guidelines, ensuring all food is prepared safely and efficiently. Your work will include managing kitchen equipment like grills and ovens, while fostering a positive atmosphere for guests and team members. The job features a rotation of 14 days in office followed by 14 days off, with transport provided from Timmins or Cochrane.
Key Responsibilities:
• Cook and prepare a variety of dishes as per guidelines
• Organize workstation with needed supplies
• Measure, mix, and prepare ingredients
• Use kitchen tools and equipment safely
• Clean work areas and maintain hygiene
Requirements:
• Experience in cooking or related roles
• Understanding of food safety practices
• Must obtain food safety certification
• Basic math and solid written skills
• Ability to meet physical requirements of the role
Contribute to a rewarding culinary experience at ARAMARK!
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