Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Willing to relocate Relocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Cuisine specialties International Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Personal suitability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Employment terms options Night On call To be determined Day Weekend Overtime available Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Regina)
🏢 Homested Bar a vin
📍 Regina