Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Staff accommodation provided Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Create current recipes Industrial processes and products experience Quality assurance and control Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Government programs Recognized employer Health benefits Health care plan Other benefits On-site housing options On-site recreation and activities Other benefits Transportation provided by employer Wellness program Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 first cook (Kananaskis)
🏢 Pomeroy Kananaskis Mountain Lodge
📍 Kananaskis