Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision Working groups Employment terms options Evening Shift Flexible schedule Morning To be determined Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week