Education: Other trades certificate or diploma Experience: Experience an asset Work setting Hospital/medical facility or clinic Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Certificates, licences, memberships,



and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate Security and safety Criminal record check Child Abuse Registry check Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Morning Employment terms options Day Weekend Financial benefits As per collective agreement Pension plan Other benefits Free parking available Work Term: Casual Work Language: English Hours: 8 to 15 hours per week

📌 cook (The Pas)
🏢 Northern Health Region
📍 The Pas